Sushi & Sashimi A La Carte
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
S1. Tuna
Maguro
Sushi: $7.00 Sashimi: $7.00 S2. Yellowtail
Hamachi
Sushi: $7.00 Sashimi: $7.00 S3. Salmon
Sake
Sushi: $6.00 Sashimi: $6.00 S6. Mackerel
Saba
Sushi: $5.50 Sashimi: $5.50 S11. Squid
Ika
Sushi: $5.75 Sashimi: $5.75 S12. Salmon Roe
Ikura
Sushi: $8.00 Sashimi: $8.00 S14. Flying Fish Roe
Tobiko
Sushi: $5.75 Sashimi: $5.75 S15. Capelin Roe
Masago
Sushi: $5.75 Sashimi: $5.75 S17. Jumbo Sweet Shrimp
Amaebi
Sushi: $9.00 Sashimi: $9.00 S18. Quail Egg
Uzura
Sushi: $4.75 Sashimi: $4.75 S19. White Tuna
Ginmatsu
Sushi: $5.50 Sashimi: $5.50 S20. Scallop
Hotate
Sushi: $5.75 Sashimi: $5.75 S21. Red Clam
Hokkigai
Sushi: $5.75 Sashimi: $5.75 S22. Tofu Skin
Inari
Sushi: $5.00 Sashimi: $5.00